The Easiest Chicken Burritos

"If you love Chipotle but you don’t love the price of takeout, then this is the chicken burrito recipe for you! The easiest homemade burritos are simple, flavorful, and freezer-friendly. Keep them stashed in your kitchen and satisfy a craving for Mexican food any night of the week! Why You’ll Love this Recipe: - Easy. Thanks to a handful of shortcuts like a store-bought rotisserie chicken, a packet of taco seasoning, and microwaveable rice, this simple chicken burrito recipe keeps prep time to a minimum. - Not soggy. By eliminating watery vegetables and sauces from the chicken burrito filling, the tortillas stay firm and fresh. These burritos deliver that crispy exterior and warm, cheesy inside that we all know and love. - Freezer-friendly. I’ve included the freezer instructions in the recipe card below so that you can wrap individual burritos in foil and save them for another day. They’re an easy option to bake right away on a busy weeknight, and they’re equally convenient to freeze in advance. Keep them on hand for quick grab-and-go lunches or dinners. - Customizable. There are so many different ways to adapt this chicken burrito recipe to suit your preferences. For instance, swap out the refried beans and use black beans (or no beans) instead. Try Mexican rice instead of white rice, make them spicy with sliced jalapenos, or add extra toppings like salsa, guacamole, and sour cream. It’s one of those great meals that everyone at the table can agree on!"

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven, Skillet

Cooking Vessel Size9 x 13 baking dish