Peppermint Bark
This Peppermint Bark recipe is perfect for the holidays. Get rid of any extra candy canes you have from decorating your Christmas tree with this easy Christmas dessert recipe! Simply crush candy canes or dinner mints into small, bite-sized pieces, melt your favorite type of chocolate, pour your chocolate into a pan, and then press your mint pieces into the chocolate. Then let the bark set in the refrigerator before breaking into pieces and eating. It’s that easy! This easy, 2-ingredient dessert recipe would be the perfect dessert to keep out in a candy dish for all of your family and guests to enjoy during the holiday season.
Celebrate With More Festive Recipe Ideas
If you loved making our delicious Peppermint Bark, you're going to adore these other festive Christmas recipes that are perfect for spreading holiday cheer.
First up, why not try making some classic Sugar Cookies decorated with colorful icing and festive sprinkles? These timeless treats are fun to make and even more fun to eat!
Next, you may want to experiment with making Homemade Eggnog. This rich and creamy drink is sure to warm you up on chilly winter nights, and the addition of nutmeg and cinnamon gives it a cozy holiday flavor.
For a more indulgent treat, consider whipping up a batch of Gingerbread Truffles. These bite-sized delights are made by mixing gingerbread cookie crumbs with cream cheese, rolling them into balls, and then dipping them in melted chocolate. The result is a decadent and spicy-sweet treat that is perfect for gift-giving or as a special dessert for your holiday gatherings.
So get your apron on and get ready to spread some Christmas cheer with these delicious recipes that are sure to become new favorites in your holiday baking repertoire! Happy baking!
Chilling Time40 min
Cooking MethodSkillet
Cooking Vessel SizeOne Cookie Sheet
