Name: Super Slow Cooker Macaroni and Cheese
Ingredients: 8 ounce macaroni, cooked and drained; 2 tablespoon oil; 1 12-ounce can evaporated milk; 1 1/2 cup milk; 1 teaspoon salt; 1 dash black pepper; 3 cup shredded cheddar cheese; 1 stick margarine; 2 eggs, well beaten

Super Slow Cooker Macaroni and Cheese

This macaroni and cheese recipe takes southern baked macaroni and cheese one step further and does it in a slow cooker. Who'd have thought that mac and cheese could be done in a slow cooker? Try this Super Slow Cooker Macaroni and Cheese today!

Notes

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Cooking MethodSlow Cooker

Ingredients

8 ounces macaroni, cooked and drained
2 tablespoons oil
1 12-ounce can evaporated milk
1 1/2 cup milk
1 teaspoon salt
1 dash black pepper
3 cups shredded cheddar cheese
1 stick margarine
2 eggs, well beaten

Instructions

Mix 2 1/2 cups cheese and the margarine into cooked macaroni while hot. Add oil and other ingredients, mix well.
Grease slow cooker well. Pour in to slow cooker and sprinkle other 1/2 cup cheese over top.
Cook on low for 3 to 4 hours.