5-Min Microwave Paleo Chocolate Cake Recipe

5-Min Microwave Paleo Chocolate Cake Recipe [Paleo, GF]

By: Louise Hendon from paleoflourish.com

By: Louise Hendon from paleoflourish.com

"Eating gluten-free and grain-free doesn't have to be difficult as this microwave chocolate mug cake proves. I spent an entire afternoon testing and perfecting this recipe (you can see all the photos of my tests at the bottom of the post), and this recipe came out the clear winner. So, enjoy! Like the name suggests, this 5-Min Microwave Paleo Chocolate Cake recipe is super fast and easy to make – in 5 minutes, you can enjoy Paleo chocolate cake again! And if you love this recipe, check out my microwave Paleo bread recipe as well (it’s also really easy!). #paleoflourish #paleo #gluten-free #chocolatecake #desserts #5minmicrowavepaleochocolatecakerecipe"

Notes#paleoflourish #paleo #gluten-free #chocolatecake #desserts #5minmicrowavepaleochocolatecakerecipe

Click here for the easy recipe

Yields1

Preparation Time3 min

Cooking Time2 min

Ingredients

1 4 Tablespoons chocolate chips (I recommend Enjoy Life’s for this)
1 1/4 cup almond flour
1 1/8 teaspoon baking soda
1 1 Tablespoon coconut oil
1 1 egg

Place the chocolate chips into a microwave-safe mug and microwave on high until it melts (approx. 30 seconds – make sure it doesn’t burn).
Add the almond flour, baking soda, coconut oil, and egg to the mug and mix well with a fork. Push the mixture down to the bottom of the mug.
Microwave on high for 90 seconds (this time may vary depending on the microwave oven).
Let cool for a minute and enjoy.

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SissieSass

Nov 28, 2018

Who knew you could mix up a few ingredients and make a chocolate cake in the microwave? Is the almond flour something you can swap out for other flours, or is this an ingredient specific recipe? I want to try this out, but I am not sure how the texture will turn out. Is it a gooey and fudgy cake, or is it more like a dry batter that has a lot of holes in it when it is done?