Delicious Coconut Lemon Bars

"Here’s a delicious and easy-to-make lemon bar recipe. Lately, I’ve been obsessed with lemon desserts, and I’ve always loved coconut, so these yummy lemon bars have quickly become one of my favorite desserts. I mixed gluten-free oat flour and desiccated coconut for the crust, but if you want to make it a paleo-friendly recipe, you can use coconut flour instead. Also, to thicken up the filling, I added some more desiccated coconut and some tahini. However, you can use another nut butter you like. You can also add an extra egg yolk in order to achieve a stronger yellow color, but I didn’t. Check out my coconut macaroon recipe where you can use your left-over egg white."