This recipe was submitted by one of our readers, just like you.
Pumpkin Whoopie Pies
Pumpkin Whoopie Pies
"It’s pumpkin season which means we are consuming everything pumpkin in our house like pumpkin bread, pumpkin chili, and oh that delicious pumpkin fluff! Have you tried it yet? But this weekend the kids were feeling like cookies so we decided to create these pumpkin whoopie pies and can I tell you they were so good! They have the perfect amount of pumpkin mixed in with the oatmeal whoopie pie flavor that we all love! These are definitely a must-try this fall!"
Serves12
Preparation Time20 min
Cooking Time12 min
-
How to Make Pumpkin Oatmeal Whoopie Pies:
-
Preheat oven to 400°
-
Cut and place parchment paper on your baking sheet.
-
In a large bowl, combine flour, oatmeal, baking powder, baking soda, cornstarch, and all dry spices. Set aside.
-
In a separate bowl, combine butter and brown sugar with an electric mixer on high speed until creamy. Add in eggs, one at a time, mixing after each addition. Mix in vanilla extract.
-
Gradually add dry ingredients and the pumpkin into the wet ingredients. Mix until thoroughly combined.
-
Place rounded tablespoonfuls of cookie batter, two inches apart on the baking sheet. Flatten the cookie slightly with a drinking glass or the bottom of your measuring cup to get a nice round even shape.
-
Bake on center rack of the oven for approximately 10-12 minutes.
-
Remove cookies to a wire cooling rack.
-
Cool completely.
-
How to Make Filling for Pumpkin Oatmeal Whoopie Pies:
-
Whip marshmallow creme and butter until fluffy.
-
Add vanilla and powdered sugar and whip until thoroughly combined.
-
Chill the filling in the fridge until it sets up for about 1 hour
-
Put about 1 tbsp. of filling on half of the cookie pies and place the remaining pies on the top of each one.
