Vegan Chocolate Mousse With Aquafaba

"Vegan Chocolate Mousse With Aquafaba. This beautiful vegan mousse is super airy and creamy, and it would be really hard for you to believe that there are no egg whites, or cream, or gelatin. And you won’t even taste chickpeas here. Aquafaba whips up as easily as the egg whites and you won’t be able to find a difference. And you can easily get the stiff peaks which are needed for the light and airy mousse. You can make mousse, meringues and many more delights using whipped aquafaba. After a good whisk, that water really resembles meringue."

Preparation Time10 min

Chilling Time2 hr