Fish Fillets In Creamy Garlic Sauce | Seriously Good 20 Minute Recipe

"These Fish Fillets in Creamy Garlic Sauce, known as Bacalao a la Crema, are what comfort food is all about. We’re talking a ton of great flavors, easy to make, and all done in just 20 minutes. Serve them next to some roasted potatoes, a garden salad, and a bottle of Spanish white wine from Rias Baixas for a fabulous meal. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use fresh cod here, as well as any other type of firm white fish. Such as tilapia, white sea bass, or hake, which is known as merluza in Spain."

Preparation Time5 min

Cooking Time15 min