Fish With Creamy Lemon-garlic Sauce | Quick & Easy One-pan Recipe

"This Fish with Creamy Lemon-Garlic Sauce is what simple and delicious food is all about. We’re talking a ton of flavors, easy to make, and all done in about 20 minutes. Serve it next to some roasted potatoes, a garden salad, and a bottle of Spanish white wine from Alicante for a great meal. To make this recipe, I used fish fillets I bought frozen and thawed out. You can also use fresh fish here if you prefer. I used cod, but you can use any other type of firm white fish. Such as tilapia, halibut, or hake, which is known as merluza in Spain."

Preparation Time5 min

Cooking Time20 min