Got Canned Sardines? Make These Spanish-style Fried Sardines

"Spain is famously known for having some of the best seafood tapas, and these Spanish-Style Fried Sardines are no exception. They’re packed with flavors, super easy to make and all done in just 20 minutes. Serve them as a tapas dish or even as a main course, next to some roasted potatoes and a salad. Traditionally to make this dish, you use fresh sardines. Which can be hard for many folks to find. Instead, we’re going to be using canned sardines, which most people can easily find at their supermarkets. But the best part? The fried sardines are still going to taste like they do in Spanish tapas bars."

Preparation Time10 min

Cooking Time10 min