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My Mothers Garlic Fish With Potatoes | Seriously Good 30 Minute Recipe
"We´ve made a ton of different fish recipes here on Spain on a fork. However, the one we have today truly stands out above the rest. As it´s a dish I grew up eating as a kid and still enjoy to this day. We´re talking My Mothers Garlic Fish with Potatoes. This is known in Spain as Bacalao al Ajillo con patatas. This dish is basically cod that you fry in extra virgin olive oil until it´s golden fried. Then you top it off with a delicious garlic sauce and finally, serve it next some fried potatoes for a complete and flavorful meal. Serve this dish next to a bottle of Spanish rioja for the ultimate experience."
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Serves2
Preparation Time10 min
Cooking Time25 min