Saffron Fish With Lemon & Parsley | Easy One-pan 20 Minute Recipe

"This Saffron Fish with Lemon & Parsley, known as Bacalao al Azafran, is filled with Mediterranean flavors, easy to make and all done in about 20 minutes using just one pan. Serve it next to some roasted potatoes, a garden salad and a bottle of Spanish white wine from the region of Alicante for a great meal. To make this dish, I used cod fillets I bought frozen and thawed out. Just to make things quicker and easier. You can also use fresh cod here, as well as any other type of firm white fish. Such as halibut, tilapia or hake, which is known as merluza in Spain."

Preparation Time5 min

Cooking Time20 min