Seared Scallops with Champagne Sauce

"Everybody loves scallops, and for those of you who have never had scallops before, this recipe of Seared Scallops with Champagne Sauce is a great introduction to these beauties from the sea. This recipe is loaded with so much flavor and it´s above and beyond easy to make. I used a Spanish cava as my sparkling wine to make the Champagne sauce. Cava is to Spain what Champagne is to France, but you can you use any other type of Sparkling wine."

Preparation Time10 min

Cooking Time10 min