Spain’s Best-kept Fish Recipe | Bacalao A La Andaluza

"This Andalusian-Style Spanish Cod, known as Bacalao a la Andaluza, is Spain’s BEST-KEPT Fish Recipe. We’re talking a ton of great flavors, easy to make and done in just 30 minutes. Serve it next to some roasted potatoes and a bottle of Spanish white wine for a great meal. To make this recipe, I used cod fillets I bought frozen and thawed out. Just to make things easier and cheaper. Of course, you can also use fresh cod here, as well as any other type of firm white fish. Such as halibut, hake or even tilapia."

Preparation Time10 min

Cooking Time20 min