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Spanish Cod With Cinnamon | Bacalao A La Canela Recipe
Spanish Cod With Cinnamon Bacalao A La Canela Recipe
"Today we are making a recipe from Spain that dates back at least 700 years. We´re talking Spanish Cod with Cinnamon. This dish was inspired by the Moorish occupation in the Iberian peninsula between 722 to 1492. The beauty of this dish, is the incredible combination of flavors between the cinnamon and cod. But the best part? It´s super easy to make, comes together in just 30 minutes and it works perfect next to some Spanish potatoes. "
Serves2
Preparation Time10 min
Cooking Time20 min
