Spanish Hake in Green Sauce – Merluza en Salsa Verde Recipe

"This Spanish Hake in Green Sauce – Merluza en Salsa Verde Recipe is truly a timeless dish. It´s extremely popular in Spain, you will find it at just about every restaurant in the Iberian peninsula. Loaded with flavors, easy to make at home and done in about 20 minutes. For this recipe I used Hake, known as merluza in Spain. If you can´t find hake in your area, no big deal. You can substitute it for any mild white fleshed fish, such as: Cod, halibut, etc.. Just make sure the fish is as fresh as possible."

Preparation Time5 min

Cooking Time15 min