Mince Pie Tart

"Who doesn’t love a good mince pie. This year my mince pie game has been ramped up and I will be serving a mince pie tart. Rich buttery pastry filled with plump raisins and currants, soaked in brandy. With added candied peel and apple all stewed together with nutmeg and cinnamon. Instead of an open tart or a closed pie, to add a little something extra to the tart, I’ve cut out pastry stars and placed them on top of the filling before brushing with egg and baking."