Shrimp Fettighetti
Shrimp Fettighetti is a creamy, cheesy shrimp pasta dish that will melt in your mouth. Use any kind of protein or seafood you prefer in this rich Italian treat.
Ingredients
- 2 1/2 pounds medium shrimp (26-30 size)
- 1 pound butter, melted
- 8 ounces Pepperidge Farm Seasoned Stuffing Mix
- 1/2 pint heavy cream, heated
- 1 tablespoon garlic powder
- 2 tablespoons minced fresh parsley, divided
- 3/4 cup grated Parmesan cheese
- 1/2 cup egg substitute
- 1 1/2 pound spaghetti (regular size)
Instructions
- Boil shrimp and drain. Over medium heat, melt 1/2 pound butter in large skillet; add 1 tablespoon of parsley.
- Stir in shrimp and coat well. Add 4 ounces stuffing mix; toss well. Boil spaghetti as directed on package, drain.
- In large bowl, toss spaghetti with 1/4 pound melted butter. Add egg substitute; stir in quickly.
- Add warm cream, Parmesan cheese and remaining stuffing mix; stir. Add shrimp on top of spaghetti. Do not mix.
- Pour on remaining 1/4 pound of melted butter and add remaining fresh chopped parsley. Serve.
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