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Sweet Potato Gnocchi
"Sweet Potato Gnocchi are a delightful twist on the classic Italian pasta that bursts with seasonal flavor and versatility. Forget bland, store-bought gnocchi; this homemade version is easy to create and so worth the effort. This truly varies on your personal preference and usage. For this recipe, they are roughly the size of a large marble. The classic shape resembles small pillows with slightly rounded sides and ends. Sweet potato gnocchi is a healthier version than traditional potato gnocchi. They don’t get gluey when worked like regular potatoes. Producing a smoother, more tender dough. "
Serves6 servings
Preparation Time20 min
Cooking Time50 min
Ingredients
- Sweet potatoes
- Flour
- Egg
- Kosher salt
- Black pepper
- Unsalted butter
- Salt
- Garlic
- Fresh rosemary
- Heavy cream
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