This recipe was submitted by one of our readers, just like you.
Coconut Oil Pie Crust
Coconut Oil Pie Crust
"Now, you can make a dairy-free pie crust. This short tutorial will guide you how to make a flaky and tasty coconut oil pie crust that goes well with any pie filling. This Coconut Oil Pie Crust is another healthy alternative to our Coconut Flour and Pecan Pie Crust. Only four ingredients needed to prepare this flaky, healthy pie crust that is dairy-free. It’s versatile, great to use in place of other commercial or traditional pie crusts."
NotesYes, making this Coconut Oil Pie Crust is literally easy as pie. It is so simple, you’d wish you’d discovered it ages ago!
Serves1 9-inch pie crust
Preparation Time40 min
Ingredients
- 1 teaspoon sea salt
- 1 cup Coco Treasure Organics Extra Virgin Coconut Oil
- 1 tablespoon Coco Treasure Organics Coconut Sugar
- 1 cup all-purpose flour
- 3 - 4 tablespoons cold water
-
Prepare your food processor. Take the bowl and put the sugar, salt, and flour. Pulse for a couple of minutes until well-combined.
-
Add the coconut oil and continue pulsing.
-
While the processor is running, gradually add cold water until a dough starts to form.
-
Roll onto a floured surface and shape into a disk.
-
Wrap it using a plastic wrap and refrigerate for 30 – 40 minutes.
-
Take the dough from the fridge and put again on a floured surface.
Read NextApple Butter Pie
