Peach Custard Pie

"Peach Pie with Custard may not be the prettiest pie, but it makes up for it with it's fresh creamy taste. A touch of cardamon compliments fresh or frozen peaches.Super creamy with a brown sugar custard filling that’s poured over fresh peaches. You can make it in a graham cracker crust or a crisp like crust that’s even better. It’s similar to a rhubarb custard pie but the filling is thicker. The crispy bottom layer will hold its shape without getting soggy longer than a graham cracker crust"

Why You'll Love This Recipe

1. The perfect balance of sweetness and spice: The combination of fresh or frozen peaches with a brown sugar custard filling infused with cardamom creates a unique and delicious flavor profile that will satisfy your sweet tooth while also offering a hint of warm spice.

2. Creamy and decadent texture: The custard filling in this peach pie is incredibly creamy and velvety, adding a delectable richness to each bite. The contrast between the silky custard and the juicy peaches creates a delightful texture that will keep you coming back for more.

3. Versatile crust options: Whether you prefer a classic graham cracker crust or a crisp-like crust, this recipe allows you to choose the perfect base for your peach custard pie. The crispy bottom layer will stay firm and flaky, maintaining its texture even after being filled with the luscious custard and peach mixture.

4. A refreshing twist on a traditional pie: While peach pie is a beloved classic, adding a custard filling takes it to a whole new level. The thick custard adds an extra layer of flavor and creaminess, elevating the humble peach pie to a sophisticated and delicious dessert option.

5. Long-lasting freshness: Thanks to the sturdy crust and the creamy custard filling, this peach custard pie will stay fresh and delicious longer than traditional fruit pies. The crispy bottom layer will prevent sogginess, ensuring that each slice maintains its integrity and flavor for days after baking. This means you can enjoy the pie for several days without sacrificing quality or taste.

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven