Twinkie Pudding Pie
Whenever you got a Twinkie in your lunch as a kid, you would have a fantastic day. Twinkie Pudding Pie turns the classic wrapped snack into a delicious vanilla pudding pie with only five ingredients. Pudding, Twinkies, milk, pineapple, and garnishes (like Cool Whip or a cherry) are all you need to make this fantastic dessert. It's perfect for kids and adults alike. Serve it at a summer picnic or potluck, and you'll amaze everyone with your ingenuity. A no-bake dessert this simple and sweet shouldn't be possible!
Cooking Vessel Size9 x 13 inch Baking Pan
Ingredients
- 1 box of Twinkies
- 2 (3.9-ounce) boxes instant vanilla pudding
- 3 1/2 cups milk
- 1 (20-ounce) can crushed pineapple, drained
- Cool Whip, cherries, and sprinkles for garnish
Instructions
-
In a large bowl, whisk together both packages of pudding mix and milk for 2 minutes. Place bowl in the refrigerator to set.
-
Unwrap Twinkies and split lengthwise. Line a 9 x 13 inch pan with the Twinkies, cream side up. There should be exactly enough to line the entire pan.
-
Remove pudding from refrigerator and spread over Twinkies. Top with drained pineapple. Cover with plastic wrap and refrigerate for several hours.
-
Serve topped with Cool Whip, sprinkles and a cherry.
Read NextGround Beef & Potato Pie
