Vegan Lemon Meringue Pie

"Vegan meringue….really? Yep, that’s right, the crispy base, the tangy curd in the middle and the soft, marshmallow-like top. It’s all vegan and it’s amazing. This is the perfect dessert to keep everyone excited after the main course. Wow, I never pictured myself baking a vegan version of lemon meringue pie, one of my favourite desserts of all time. Something I would like to do is try the original recipe and this recipe side by side because as far as I can tell, the curd and the pastry are very similar. The only noticeable difference is that the pastry was a bit crispier. But again, taste wise, I don’t think you’ll notice a big difference....."

Preparation Time50 min

Cooking Time45 min