Leek, Tomato, and Goat Cheese Pizza
The British Isles meet the Mediterranean in this savory pizza. Leek, Tomato and Goat Cheese Pizza is great for those who don't like their pizzas bland.
Ingredients
- 1 1/2 tablespoon butter
- 2 medium leeks, thinly sliced
- 1 tablespoon fresh parsley, minced
- 3/4 cup tomato, chopped
- 3 Montrachet or Feta, crumbled
- 2 tablespoons olive oil
- 1 pizza shell
Instructions
- Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
- Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
- Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 degrees F. Remove from oven and brush crust with olive oil.
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