Katsu Curry (japanese Curry With Chicken Or Pork Cutlet)

"Katsu curry is the ultimate comfort food. There aren't many situations in life that cannot be improved with a tender breaded chicken or pork cutlet coated in perfectly crisp fried panko crumbs with a creamy umami Japanese curry sauce. Plus, this one is super easy to make with just 30 minutes of cooking and prep time. I fell in love with Katsu Curry on my first trip to Japan and have been cooking it at home ever since. "

More Recipe Ideas for You

One dish that our readers who enjoy Katsu Curry might like to try is Tonkatsu, a popular Japanese dish consisting of crispy pork cutlets served with a tangy tonkatsu sauce. The process of breading and frying the pork cutlets is similar to making Katsu Curry, but the end result is a different flavor experience that will surely delight any fan of Japanese cuisine.

For those looking for a meat-free alternative, we recommend trying Tofu Katsu. This vegetarian version of the dish uses firm tofu as the protein instead of chicken or pork, coated in panko breadcrumbs and fried until golden brown. It can be served with the same delicious curry sauce as the original dish, providing a tasty and satisfying meal for vegetarians and meat-lovers alike.

If you're feeling adventurous and looking to switch things up, why not try making Katsu Kare Raisu? This fusion dish combines the flavors of Japanese Katsu Curry with the comforting goodness of curry rice, creating a hearty and flavorful meal that is perfect for any occasion. The crispy chicken or pork cutlet pairs perfectly with the fragrant curry sauce and fluffy rice, making it a delightful dish to impress friends and family with.

We hope these recipe recommendations inspire you to try something new and expand your culinary horizons beyond just Katsu Curry. Whether you're a seasoned cook or a beginner in the kitchen, there's a recipe out there waiting for you to discover and enjoy. Happy cooking!

Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet