Kielbasa And Peppers With Pasta Alfredo

"Pennsylvania is known for it’s delicious smoked meats. One of the ways we love to eat Kielbasa and Smoked Sausage is pan fried and covered in peppers and onions. Caramelized green and red peppers along with onions and garlic sitting next to browned to perfection Kielbasa. I can’t explain why, but I wanted to know how well a simple Alfredo Sauce over pasta would pair with the Kielbasa, peppers and onions. It was better than I could have ever imagined. The creamy Alfredo Sauce had enough Parmesan Cheese in it to make it delicious by it’s self, with the Kielbasa , peppers and onions it was amazing. It allowed the flavors to come shining through and added another dimension of flavor and texture. Enjoy!"