Slow Cooker Pulled Pork With Apricot Preserves

"There's a "secret" ingredient in this slow cooker pulled pork that adds delicious, subtle flavor! The sweet and savory combination of apricot preserves, apple cider vinegar, onion, and a zesty bbq dry rub yields tender, juicy, succulent pork shoulder, Boston butt, pork butt, or picnic ham. Serve the shredded meat on sandwich buns, in tacos, on nachos, over rice, on salad, or alongside coleslaw, pickles, collard greens, potato wedges, and cornbread! This easy pulled pork recipe requires a handful of basic ingredients that you probably already have stashed in your kitchen. Best of all, after a few minutes of hands-on prep time, it's an all-day slow cooker meal that cooks low-and-slow while you go about the rest of your business. Whether you enjoy the bbq pork as a weeknight dinner, or offer the meat to friends at your next picnic or cookout, this is one simple recipe that always wins rave reviews!"

Preparation Time15 min

Cooking Time12 hr

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW12 hr

Cooking MethodSlow Cooker