Spanish-style Fried Eggplant With Romesco Sauce

"This Spanish-Style Fried Eggplant with Romesco Sauce is what simple and delicious food is all about. We’re talking basic pantry staples, a ton of great flavors and done in a little over 30 minutes. Serve this dish as a tapas appetizer or even as a side dish. Either way, with its presentation, it will steal the show. To make the romesco sauce, I used a hand blender. But you can also use a food processor, stand up blender or even a nutribullet. If you see your romesco sauce is too thick, just add in some more olive oil or even a little water."

Preparation Time15 min

Cooking Time20 min