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Stuffed Pork Tenderloin (with Balsamic Glaze)
Stuffed Pork Tenderloin with Balsamic Glaze
"Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most delicious balsamic glaze on top. This pork tenderloin may seem fancy, but it’s an inexpensive and delicious way to feed a crowd easily. Make this recipe at the holidays, having the meat rolled feels so pretty on the platter, plus the sweet glaze, creamy cheese and tart cranberries make it feel extra special. This dish is perfect for special occasions, and is a family favorite."
Yields4 Servings
Preparation Time30 min
Cooking Time40 min
Cooking MethodOven
