Baked Champagne Risotto

"There’s no stirring necessary and no need to babysit a pot on the stove…just dump-and-bake for a creamy, dreamy rice side dish! This Easy Baked Champagne Risotto is fancy enough for a holiday and simple enough for a busy weeknight at home!"

Why You'll Love This Recipe

We can't get enough of this Easy Baked Champagne Risotto recipe! It's the perfect combination of fancy and simple, making it ideal for any occasion. Whether you're looking to impress your guests at a holiday dinner or simply want to treat yourself to a delicious, hassle-free meal on a busy weeknight, this dish has got you covered.

One of the best things about this recipe is that it eliminates the need for constant stirring and monitoring on the stovetop. Instead, you can just dump all the ingredients into a baking dish and let the oven work its magic. This means you can focus on other tasks or simply relax while your risotto cooks to perfection.

The addition of champagne gives this dish a touch of elegance and sophistication, making it a standout side dish that will elevate any meal. The creamy texture of the rice combined with the rich flavors of the champagne create a truly decadent dish that is sure to impress even the most discerning taste buds.

So why not give this Easy Baked Champagne Risotto a try? It's a simple yet impressive dish that will take your culinary skills to the next level. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire. Cheers to easy, delicious cooking!

Preparation Time10 min

Chilling Time1 min

Cooking Time45 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 inch baking dish