Grandma's Easy Sauerkraut with Crispy Bacon

"This particular sauerkraut turned out to be one of the most popular sides on my Mom’s Thanksgiving table last month. Kind of shocking, right?! I mean, how could cabbage possibly stand out among the corn puddings, the stuffing, and the ambrosia?! I’m not exaggerating when I say that multiple guests commented on how delicious it was (myself included). A large portion of my ancestry can be traced back to Poland and Russia. In fact, both of my grandmothers were first generation Americans. That means that in addition to attending American schools, eating American foods, and playing with American friends, they were also raised with strong influences from their parents’ native countries. Their religions, their languages, and their food reflected their family’s heritage, and they in turn passed along many of those same traditions to their own children. The sauerkraut that is a staple on our Thanksgiving, Christmas, and New Year’s tables is the perfect example of a nostalgic recipe that originated with my grandmother, and that will continue to be passed along to my own children as well. In my opinion, these dishes that have so many memories and cultural ties are the most special, most cherished ways to nourish our loved ones. You only need 3 ingredients and 15 minutes to make my Grandma's Easy Sauerkraut with Crispy Bacon! It's a family favorite side dish that's perfect for the holidays! This particular sauerkraut turned out to be one of the most popular sides on my Mom’s Thanksgiving table last month. Kind of shocking, right?! I mean, how could cabbage possibly stand out among the corn puddings, the stuffing, and the ambrosia?! I’m not exaggerating when I say that multiple guests commented on how delicious it was (myself included). You only need 3 ingredients and 15 minutes to make my Grandma's Easy Sauerkraut with Crispy Bacon! It's a family favorite side dish that's perfect for the holidays! I’m not sure if it’s the crispy, smokey bacon throughout or the slight hint of sweetness that cuts through the salty, briny sauerkraut, but I just LOVE this stuff. So imagine my surprise when my mom rattled off the (unbelievably) simple recipe! It tastes complex, but it definitely is NOT. You only need 3 ingredients and 15 minutes to make my Grandma’s Easy Sauerkraut with Crispy Bacon! It’s a family favorite side dish that’s perfect for the holidays."

Why You'll Love This Recipe

We absolutely love Grandma's Easy Sauerkraut with Crispy Bacon, and here's why we think it's such an amazing recipe. First and foremost, it's incredibly delicious. The combination of the tangy sauerkraut with the crispy, salty bacon is a match made in heaven. The smokiness of the bacon adds a depth of flavor that really takes this dish to the next level. And the slight hint of sweetness helps to balance out the acidity of the sauerkraut, creating a perfectly harmonious dish that is sure to please even the pickiest of eaters.

Not only is this recipe delicious, but it's also incredibly easy to make. With only three simple ingredients and 15 minutes of your time, you can have a flavorful and comforting side dish that is perfect for any holiday gathering. The simplicity of this recipe makes it a great option for busy weeknights or last-minute get-togethers.

But perhaps the most special thing about Grandma's Easy Sauerkraut with Crispy Bacon is the sense of tradition and nostalgia that comes along with it. This recipe has been passed down through generations in our family, and it's a dish that holds a special place in our hearts. Cooking and sharing this dish is a way for us to connect with our heritage and honor the memories of our ancestors. It's a reminder of where we come from and the traditions that have shaped us.

In conclusion, Grandma's Easy Sauerkraut with Crispy Bacon is a must-try recipe that is sure to become a new family favorite. Its delicious flavor, simplicity, and nostalgic charm make it a truly amazing dish to make for any occasion.

Preparation Time5 min

Cooking Time10 min