Just Rice

"Precise, simple recipe for rice as a side dish, they way it’s done in the Balkans. A few weeks ago, I wanted to taste Balkan rice again. Fluffy, yellowish, separated rice. To put in a salad. To pair with a schnitzel. To cook in stuffed peppers. To know how to make it. I’ve forgiven it for being overbearing during war. I think we can be friends again. Water under the bridge. If you'd like to achieve a yellowish color, add just a pinch of saffron and mix."

Cooking Time30 min