Recipe for Hungarian, Sweet & Sour Red Cabbage

One of the best appetizing dish that is easy to prepare and tastes great when served alongside ham, pork, and sausage. Medium head of red cabbage 1/3 cup extra virgin olive oil ½ onion 3 cloves fresh garlic 1 cup apple cider vinegar 1 tablespoon brown sugar 2 tablespoon honey ¼ teaspoon salt (red Himalayan or sea-salt) ½ cup fresh chopped parsley (or 2 tablespoons dry parsley) 1/3 cup fresh chopped basil (or 2 teaspoons dry basil) ¼ teaspoon Turmeric 1 tablespoon Balsamic Vinegar 1 cup vegetable broth."