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Roasted Sweet Potatoes
Roasted Sweet Potatoes
"Roasted sweet potatoes crisp caramelized exterior is met with a tender, melt-in-your-mouth interior that pairs well with a wide variety of meals. Roasted sweet potatoes add a dash of vibrancy to any meal. Their savory-sweet flesh melds into a crispy caramelized crust that forms in the oven as they bake. Simple, nutritious, and delicious. Just the way we like it! Their crisp caramelized exterior is met with a tender, melt-in-your-mouth interior that pairs well with a wide variety of meals – that’s only a couple of reasons why these roasted spuds are a favorite among so many. "
Serves6
Cooking MethodOven
Cooking Vessel SizeBaking Sheet
Ingredients
- 2 pounds Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Brown Sugar
- 1 teaspoon Coriander
- Salt
- Black Pepper
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Preheat oven to 425 F.
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Scrub sweet potatoes and pat dry with paper towels.
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