Sevilla’s Best-kept Potato Recipe | Spanish Patatas En Paseo Recipe

search

Sevilla’s Best-kept Potato Recipe | Spanish Patatas En Paseo Recipe

Sevilla’s Best-kept Potato Recipe | Spanish Patatas En Paseo Recipe
Sevillas Best-kept Potato Recipe Spanish Patatas En Paseo Recipe

"These Spanish potatoes, known as Patatas en Paseo, are Sevilla’s BEST-KEPT Potato Recipe. We’re talking potatoes that are fried in extra virgin olive oil, and then you finish them off in a delicious sauce made with garlic, onions, spices, and herbs. Serve them as a tapas appetizer or even as a side dish, next to some grilled fish. To make this recipe, I used yukon gold potatoes. But you can use any potatoes you like. The most important part is to cut all the potatoes into similar sizes. That way they all evenly fry."

Serves4

Preparation Time10 min

Cooking Time45 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window