Spanish Spinach and Chickpeas

"Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. This dish is packed with so much Spanish flavor, uses very simple ingredients and is done in well under 30 minutes. You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish, heck you can even serve it next to a baguette with olive oil for a complete meal. This is one of those dishes that will stay with you forever, loaded with great textures and so much depth of flavor, plus it´s inexpensive."

Preparation Time5 min

Cooking Time15 min