This recipe was submitted by one of our readers, just like you.
Deviled Eggs
Deviled Eggs
"Easy to cook, but healthy and very delicious with Tofu Spread.This delicious spread, made from our secret home recipe, will leave you wanting more. Not only is it good for you, but it is just really good! To buy it follow this link: https://tofuspread.com No Cholesterol Non-GMO Tofu: Good for Your Body! Dairy Free Egg & Lactose Free Preservatives Free Vegan Tasty Different Flavours Healthy Quick Meal High-Protein Prevents liver damage Increases energy Reduces not flashes Promotes healthy complexion and hair For Whole Family It is so good, they will never know its tofu!"
NotesTip: For extra flavor use the Mexican Tofu Spread.
Serves2 people
Preparation Time5 min
Chilling Time15 min
Cooking Time10 min
Ingredients
- 6 eggs
- 2 tablespoons Tofu Spread
- dash pepper
- paprika/parsley
-
Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
-
Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
-
Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired. Serve with with lettuce, cherry tomatoes and cucumber. (Optional)
Read NextHow to Make Avocado Toast 3 Ways
