Got Canned Tuna? Make This Spanish-style Tuna And Potato Stew

"This Spanish-Style Tuna and Potato Stew, known as Guiso de Atún en Conserva con Patatas, is what simple and delicious food is all about. We’re talking a ton of flavors, easy to make and all done in a little over 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine from Ribera del Duero for a complete meal. To make this recipe, I used Spanish canned tuna in olive oil. You can also use canned tuna in water. However, I did use the olive oil from the tuna to sauté the vegetables. If you use tuna in water, just use regular olive to sauté the ingredients."

Preparation Time10 min

Cooking Time35 min