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Split Pea Soup, Moroccan Recipe
Split Pea Soup Moroccan Recipe
"Delicious and very easy to make Moroccan split pea soup. Hearty, nutritious and filling, this split soup recipe has been in my family for generations. It takes only 4 ingredients, no sauteing, no peeling. If you have an instant pot, it can be made in 20 minutes. It's the perfect dish for the cold season or when catching a cold. The olive oil and garlic will have powerful immune strenghtening properties. #splitpeasoup #moroccansoup #moroccanrecipe #souprecipe #vegan #healthy #keto "
Notessplit peas are best if soaked for a couple of hours
Serves4 people
Cooking Time20 min
Slow Cooker Time HIGH8 min
Cooking MethodCasserole, Pressure Cooker, Skillet, Slow Cooker
Ingredients
- 1 1/2 cup split peas
- 4 cups water
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 garlic cloves
- 3 tablespoons olive oil
Instructions
-
Cook the split peas and garlic in water until tender (around 8 min in the pressure cooker, 45 minutes in a sauce pan, 8-10 hours in a slow cooker)
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Pour the mixture in a food processor, add the spices and mix until smooth
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Pour the mixture back in the pot, add olive oil and heat for a couple more minutes
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Serve hot. decorate with cumin and a drizzle of olive oil.
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