Name: Fruit Infused Thanksgiving Salad
Ingredients: 10 ounce arugula and baby field greens; 10 ounce roasted corn (2 ears of corn); 10 ounce golden raisins; 10 ounce sliced apples; 10 ounce dried cranberries; 5 ounce walnuts; 1 tablespoon butter; 1 tablespoon olive oil; 1 clove garlic; Dressing:; 1 lemon; 10 ounce olive oil (2 ounces recommended per serving)

Fruit Infused Thanksgiving Salad

By: Chef from Tossed.com

This is a simple but flavorful salad that packs a refreshing bite. The fruit infused Thanksgiving salad will be a great addition to your holiday dinner. Follow this easy recipe and create a wonderful side dish or starter.

Why You'll Love This Recipe

Oh, we absolutely love the fruit-infused Thanksgiving salad recipe! Here are our top 5 reasons why you should make it for your holiday dinner:

1. Bursting with Flavor: The combination of fresh fruits like apples, pears, and cranberries adds a sweet and tangy flavor profile to this salad. The citrus vinaigrette dressing ties all the flavors together for a refreshing and delicious bite.

2. Colorful and Festive: The vibrant colors of the fruits make this salad a visually appealing addition to your Thanksgiving table. The red cranberries, green apples, and golden pears create a beautiful contrast that will impress your guests.

3. Light and Refreshing: With all the heavy and rich dishes typically served at Thanksgiving dinner, this fruit-infused salad provides a light and refreshing option. It's a great palate cleanser between bites of turkey and stuffing.

4. Easy to Prepare: This recipe is incredibly simple and quick to put together. All you need to do is chop up the fruits, mix the dressing, and toss everything together. It's a stress-free side dish that won't keep you tied up in the kitchen.

5. Versatile and Customizable: Feel free to get creative with the ingredients in this salad. Add your favorite nuts, cheese, or even a pop of mint for extra flavor. You can make it your own and tailor it to your personal taste preferences.

We hope you give this fruit-infused Thanksgiving salad a try and enjoy its delicious and festive qualities. Happy cooking!

Ingredients

10 ounces arugula and baby field greens
10 ounces roasted corn (2 ears of corn)
10 ounces golden raisins
10 ounces sliced apples
10 ounces dried cranberries
5 ounces walnuts
1 tablespoon butter
1 tablespoon olive oil
1 clove garlic
Dressing:
1 lemon
10 ounces olive oil (2 ounces recommended per serving)

Instructions

How to Roast Your Own Corn:

Using a sharp knife, slice the corn kernels off the raw cobs.
In a sauté pan, heat up 1 tablespoon of butter, 1 tablespoon of olive oil, and minced garlic- stir constantly for 20 seconds.
Add the corn and stir occasionally until tender, turning golden brown- about 5 minutes.
Remove excess oil, and set aside to cool.

Preparing the Salad:

Place prewashed arugula and baby field greens in large serving bowl.
Toss in roasted corn, golden raisins, sliced apples, dried cranberries- toss all together.
Toss walnuts on top of salad.
Sprinkle in desired about of crumbled goat cheese.

Preparing the Dressing: