Cajun Turkey Breast

"Cajun turkey breast gives you ALL of the holiday flavor you need in a smaller, more manageable size. Brined then coated with a south Louisiana-studded butter rub both under and over the skin, this breast roasts low and slow until its fall-off-of-the-bone tender. You can literally see the dark brown, red, and orange dots on the baked breast, testifying to the abundance of flavor infusion each delectable spoonful brings to your mouth. Perfect for serving up to eight people, this Cajun turkey breast recipe is an ace-in-the-hole hit that makes you look like a holiday cooking champ. "