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Carrot Souffle
Carrot Souffle
"This carrot souffle is delicate, airy, and a delight to sink your teeth into! Carrot souffle is supremely soft with a light and airy custard-like base that’s subtly sweetened and dusted with powdered sugar. It makes a crowd-pleasing side for holidays or dinner parties! We will walk you through the process of making a souffle, they definitely don’t have to be difficult to master and can come together easily with a few tips. "
Serves8
Cooking MethodOven
Cooking Vessel Sizelarge saucepan, food processor, 2 quart baking dish
Ingredients
- 1 pound Chopped Carrots
- 1 teaspoon Salt
- 1 cup Granulated Sugar
- 6 tablespoons Unsalted Butter
- 3 Eggs
- 3 tablespoons All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
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Preheat oven to 350°F.
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Peel and chop carrots into evenly sized pieces.
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Visit https://amandascookin.com/carrot-souffle/ for full printable recipe.
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