Name: Spinach Bake
Prep time: 5 min
Cook time: 45 min
Ingredients: 10 ounce fresh spinach, whole or 12 oz frozen; chopped; 1/4 cup onion, chopped; 2 eggs, well beaten; 2 tablespoon Parmesan cheese, grated; 1 cup 2% milk; 1/2 teaspoon salt; 1/3 cup celery, chopped; 1/2 teaspoon nutmeg, ground

Spinach Bake

Preparation Time5 min

Cooking Time45 min

Ingredients

10 ounces fresh spinach, whole or 12 oz frozen; chopped
1/4 cup onion, chopped
2 eggs, well beaten
2 tablespoons Parmesan cheese, grated
1 cup 2% milk
1/2 teaspoon salt
1/3 cup celery, chopped
1/2 teaspoon nutmeg, ground

Instructions

1. Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until the leaves are wilted.

2. Drain in a colander or sieve, press out liquid and chop spinach. (OR Thaw frozen chopped spinach and press out liquid.)

3. Mix remaining ingredients together, then fold in spinach. Pour mixture into a well greased 9 inch pie plate.

4. Bake at 375 degrees F for 45 minutes or until a knife inserted in the middle comes out clean. Cut into 6 wedges and serve warm.