This recipe was submitted by one of our readers, just like you.
Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil
Traditional Spanish Pisto Ratatouille with Vegetables Olive Oil
"Pisto is to Spain what ratatouille is to France. This Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil is comfort food at its best. Loaded with an amazing array of flavors, made using the simplest ingredients and it comes together within 1 hour. This dish offers a beautiful medley of vegetbles that are slowly poached in extra virgin olive oil. By poaching the vegetables in a low-medium heat in extra virgin olive oil, it gives them a soft texture and an incredible flavor."
Serves4
Preparation Time10 min
Cooking Time50 min
Read NextSouthern Succotash
