Bok Choy Soup

"I came up with this bok choy soup because I have my lazy days in the kitchen. The soup is made of a clear broth and is enriched with Asian flavors, chili flakes for a color contrast and sesame seeds to add even more flavors to the soup. The aroma pretty much enhances the bok choy, which I cut in with a scissor to save time. Bok Choy is in season right now, so you better look out for some fresh bok choy in your local grocery store. The soup will help you to get the most out of this incredibly versatile Chinese vegetable this season. Bok Choy is also available in specialized Asian ethnic stores."