Beef Patties | Kachay Qeemay Kay Kabab

"et ready for simple and delicious Beef patties or Kachay Qeemay kay Kabab recipe that tastes just like your grandma’s kitchen. This easy-to-follow recipe for juicy Kachay Qeemay Ka Kabab is made with raw minced beef or lamb, marinated in aromatic spices and herbs. Whether grilled or pan-fried, these kababs will elevate any meal with their irresistible flavor! I remember the first time I tried Kachay Qeemay Ka Kabab with green chutney at a family gathering— indeed, it was an absolute game-changer! The aroma of spices filled the air, and when I took my first bite, I was hooked. The kababs were tender and juicy, with just enough heat from the spices."

Preparation Time15 min

Chilling Time1 hr

Cooking Time15 min

Cooking MethodSkillet