Name: Glazed Meatballs (meatballs with Grape Jelly)
Ingredients: 1-1/2 lbs ground beef; 1/2 pound ground pork; 1/2 cup milk; 1 egg; 1/2 cup breadcrumbs; 1 tsp salt; 1/2 tsp ginger; 1/2 tsp allspice; 1/4 tsp pepper; 1/2 tsp nutmeg

Glazed Meatballs (meatballs with Grape Jelly)

Cooking MethodSlow Cooker

Ingredients

1-1/2 lbs ground beef
1/2 pound ground pork
1/2 cup milk
1 egg
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp ginger
1/2 tsp allspice
1/4 tsp pepper
1/2 tsp nutmeg

Instructions

Serves 4-5. Mix together and shape into golfball-sized balls. Place in a baking dish and bake 20-25 minutes at 375 degrees. Pour sauce (below) over the meatballs and refrigerate all day or all night. Simply reheat in the oven (or slow cooker) before serving. Glaze Sauce 2 cubes beef bouillon 3/4 cups bottled chili sauce 1/2 cups grape jelly Heat in sauce pan, stirring often, to just boiling. Pour over baked meatballs and refrigerate as directed above.

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Janice L

Nov 01, 2017

If you are looking for a recipe for a popular appetizer for a party, potluck, or get-together, this is for you. This is a classic favorite. The recipe should be doubled so that more people can have a taste of it. For a healthier version of this recipe, I would use lean ground beef and skim milk.