Roast Beef Sliders With Dijon Sauce

"These Roast Beef Sliders with Dijon Sauce are perfection in a miniature form. Ditch the boring routine and embrace the fun with these delicious Roast Beef Sliders. They’re guaranteed to be a crowd-pleaser, perfect for any occasion, and surprisingly simple to make. Ultimately, the best cut for roast beef depends on your desired flavor and budget. Leaner cuts like top rounds are more affordable but require careful cooking, while marbled cuts like ribeye offer juicier flavor but cost more. And remember, butcher shops can be a great resource for recommendations and specific cuts based on your preferences! These luscious sandwiches with roast beef slices on the bottom of soft slider rolls with the addition of cheese caramelized onions and a tangy dijon sauce are a true favorite."

Preparation Time10 min

Cooking Time5 min