Slow Cooker Sichuan Beef and Carrots
This Slow Cooker Sichuan Beef and Carrots recipe is an easy slow cooker recipe that will curb your craving for Chinese takeout without making a trip to your favorite restaurant. Chinese-style beef never tasted so good! Tender chunks of beef marinated in a sweet and savory sauce make this dish simply irresistible. Serve it over rice and get ready to enjoy one of the most delicious, homemade Chinese food you've ever had.
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW7 hr
Cooking MethodOven
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SissieSass
Apr 29, 2017
This dish sounds so delicious. I want my kids to expand their tastes and explore new foods. I think this will be a fun recipe for the family to have on movie or game night because we can all curl up in the living room with a big bowl of tasty beef and rice and veggies and spend some quality time together making memories. Thanks!
Edmund K
Apr 24, 2017
Sichuan beef is something I really enjoy, and for me, I do like it hot. I think I'd add a bit of chili paste to the recipe along with (or possibly in place of) the red pepper flakes. I like the idea of serving it over jasmine rice. My wife introduced me to that variety, and I really enjoy the extra dimension of flavor it gives. This is a great spicy dish to make for a quick dinner.
Lynn K
Mar 12, 2017
One pot cooking always gets my vote and especially when it is as deliciously tasty as this Sichuan Beef recipe. The ingredients are great and, when combined with the long slow cooking, make a dish that your family will love just as much as mine did. The sweet sour sauce is so good with the beef and I just love that she recommends browning the meat first as well as deglazing the browning pan and using those juices in the slow cooker. YUM!
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