This recipe was submitted by one of our readers, just like you.
Smoked Beef Ribs
Smoked Beef Ribs
"The finished product will be delicate, juicy, and full of smoky flavor. Serve these smoked beef ribs with your favorite sides plus barbecue sauce and enjoy! Savory smoked beef ribs will have you licking your fingers after they’ve been cooked slowly to tender, mouth-watering perfection. If you’re looking for something delicious to try at your next cookout or party, smoked beef ribs are the answer. With just a few seasonings, some apple cider vinegar, water, and hot sauce, these ribs are smoked low and slow until they become incredibly tender. "
Serves4
Cooking MethodGrilling
Cooking Vessel SizeSmoker, Spray Bottle, Vinyl Gloves, Butcher Paper, Cooler
Ingredients
- 3 1/2 pounds Beef Back Ribs
- 3 tablespoons Olive Oil
- 2 tablespoons Montreal Steak Seasoning
- 1 tablespoon Famous Dave's Rib Rub
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Water
- 1 teaspoon Hot Sauce
-
Preheat smoker to 235 F. Be sure that your hopper is full of pellets before you begin so that you don’t run out during the long cooking process.
-
Add ingredients for the spray mixture to a spray bottle. Close and shake to combine.
-
Visit https://amandascookin.com/smoked-beef-ribs/ for full printable recipe.
Read NextClassic Salisbury Steak Recipe
